Classic Philly Cheesesteak Garlic Bread Recipe to Try
Mouthwatering Philly cheesesteak garlic bread combines savory steak and melty cheese. Discover this irresistible fusion dish today and elevate your meal with bold, delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Skillet
- Stove
- Plate
- Spatula
Ingredients
- 1 pound (454 grams) thinly sliced ribeye steak
- 1 loaf Italian bread or French baguette (sliced lengthwise)
- 1 cup (240 milliliters) shredded provolone or mozzarella cheese
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons (30 milliliters) olive oil (divided)
- salt (to taste)
- black pepper (to taste)
- optional toppings (sliced bell peppers, mushrooms, or jalapeños)
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