Sizzling Philly Cheesesteak Garlic Bread Recipe for Busy Nights
This zesty Philly cheesesteak garlic bread recipe transforms dinner into a mouthwatering masterpiece. Come discover how simple ingredients create an irresistible comfort food sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Spatula
- Measuring spoon
- Bread knife
- Tongs
Ingredients
- 1 lb (454 g) ribeye steak (thinly sliced)
- 1 loaf Italian bread or French baguette (sliced lengthwise)
- 1 cup (240 ml) provolone or mozzarella cheese (shredded)
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tbsps (30 ml) olive oil (divided)
- salt (to taste)
- black pepper (to taste)
- optional toppings (sliced bell peppers, mushrooms, or jalapeños)
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