Fruit Cocktail Cake | RICARDO

Name: Fruit Cocktail Cake | RICARDO
Total time: 80 min
Ingredients: 2 ½ cups (375 g) unbleached all-purpose flour; 2 tsp baking soda; ¼ tsp salt; 2 eggs; 1 ½ cups (315 g) sugar; 2 ¼ cups (560 ml) canned diced fruit cocktail, not drained; 1 ½ cups (315) sugar; 1 can (12 oz/354 ml) evaporated milk; 1 cup (225 g) unsalted butter; 2 tsp (10 ml) vanilla

www.ricardocuisine.com

This old-fashioned cake made with canned fruit cocktail tastes just like grandma used to make it!

Keywords

fruit cocktail
canned fruit cocktail
fruit cocktail cake
cakes
cake recipes
mother's day
mother's day desserts
mother's day recipes
old-fashioned desserts
old-fashioned cakes

View full recipe on www.ricardocuisine.com

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