Roasted Beet Salad with Herbed Cream | Canadian Goodness

Name: Roasted Beet Salad with Herbed Cream | Canadian Goodness
Total time: 80 min
Ingredients: 12 small beets; 2 tbsp (30 mL) freshly squeezed lemon juice; 1 cup (250 mL) 18% table or 35% whipping cream; 1 tsp (5 mL) grated lemon zest; 2 tbsp (30 mL) chopped fresh parsley; 1 tsp (5 mL) finely chopped fresh thyme or rosemary or 1 tbsp (15 mL) fresh basil; salt; pepper; 1 head Boston or butter lettuce; 2 cups (500 mL) mâche or baby arugula; 1 small sweet yellow pepper cut into thin strips; 1/4 cup (50 mL) thinly sliced red onion

dairyfarmersofcanada.ca

This vibrant salad, tossed in a creamy dressing with fresh herbs, looks and tastes like something you’d order in a restaurant! Recipe from the 2012 Milk Calendar.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

12 small beets
2 tbsp (30 mL) freshly squeezed lemon juice
1 cup (250 mL) 18% table or 35% whipping cream
1 tsp (5 mL) grated lemon zest
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) finely chopped fresh thyme or rosemary or 1 tbsp (15 mL) fresh basil
salt
pepper
1 head Boston or butter lettuce
2 cups (500 mL) mâche or baby arugula
1 small sweet yellow pepper cut into thin strips
1/4 cup (50 mL) thinly sliced red onion