Ingredients
- 6 baby beets trimmed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 6 cups loosely packed baby greens
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 cup crumbled feta cheese
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