Strawberry Rhubarb Muffins Recipe - cookwithelly.com

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup + 2 Tbsp white granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract or vanilla bean paste
• 1/2 cup sour cream
• 2/3 cup fresh strawberries
• 2/3 cup fresh or frozen rhubarb
• 1/4 cup all-purpose flour
• 2 Tablespoons light brown sugar
• 2 Tablespoons quick oats
• 1 Pinch salt
• 2 Tablespoons butter