Key Lime Coconut Cake with Marshmallow Frosting | Food Town

Ingredients

• ¾ cup butter, softened
• 3 eggs
• 2 ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cup sugar
• 1 teaspoon vanilla
• ½ cup milk
• ½ cup cream of coconut, stirred
• 1 tablespoon Key lime or Persian lime zest
• ¼ cup Key lime or Persian lime juice
• 2 ½ cup all-purpose flour
• 1 recipe Seven Minute Frosting
• ½ cup raw coconut chips or flaked coconut, lightly toasted
• Thinly sliced Key lime