Coconut Key Lime Rum Cake Recipe | Circulon
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 1 white cake mix (or one from-scratch white cake recipe)
- 3 eggs
- 1/2 cup oil
- 1/2 cup of oil
- 1/2 cup of sour cream
- 1/4 cup of key lime juice
- 3/4 cup of milk
- 2 tablespoons of key lime zest
- 1/4 cup of butter
- 1/4 cup of sugar
- 2 tablespoons of key lime juice
- 1/2 cup of light rum*
- 1/2 cup of butter softened
- 1/2 cup of vegetable shortening
- 1 teaspoon of coconut extract
- 1 teaspoon of light rum
- 1/2 teaspoon of salt
- 4 cups of powdered sugar
- 1/2 cup of cream of coconut
- 3/4 cup of sweetened shredded coconut
- key lime slices
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