Yellow Squash Noodles & Tomato Sauce Recipe

Ingredients

• 1 yellow squash (8 oz.), spiralized into noodles (about 3 cups)
• Kosher salt
• 1 cup sliced cremini mushrooms (4 oz.)
• 2 Tbsp. olive oil
• ¼ cup minced shallots
• 1 Tbsp. minced fresh garlic
• ¼ tsp. red pepper flakes
• 1 cup grape tomatoes, halved crosswise
• 1 cup marinara sauce
• 1 Tbsp. tomato paste
• 2 oz. fresh mozzarella pearls (about ⅓ cup)