Yellow Squash Lasagna Recipe by Tasty

Ingredients

• 4 yellow squashes
• 2 teaspoons kosher salt, divided
• 2 teaspoons pepper, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried oregano, divided
• 1 teaspoon olive oil
• ½ white onion, diced
• 4 cloves garlic, minced
• 1 lb ground chicken
• 1 teaspoon dried thyme
• 28 oz crushed tomato, 1 can
• 1 cup ricotta cheese
• 1 cup grated parmesan cheese
• 2 large eggs
• nonstick cooking spray
• 16 oz fresh mozzarella cheese, sliced