Yellow Squash Noodles & Tomato Sauce Recipe
Trade the classic pasta and serve spiralized yellow squash with a hearty tomato sauce and fresh mozzarella. It's the perfect accompaniment to this Pork Parmesan.
Keywords
- For Two
- Healthy
- Mediterranean
- Vegetables
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Cooking tools:
- Spiralizer
- Fine-mesh sieve
- Mixing bowl
- Salad spinner
- Cast iron skillet
- Nonstick skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 yellow squash (8 oz.), spiralized into noodles (about 3 cups)
- Kosher salt
- 1 cup sliced cremini mushrooms (4 oz.)
- 2 Tbsp. olive oil
- ¼ cup minced shallots
- 1 Tbsp. minced fresh garlic
- ¼ tsp. red pepper flakes
- 1 cup grape tomatoes, halved crosswise
- 1 cup marinara sauce
- 1 Tbsp. tomato paste
- 2 oz. fresh mozzarella pearls (about ⅓ cup)
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