Greek Yogurt Cheesecake with Piñon Nut Crust & Blackberries
With Piñon Nut Crust and Roasted Blackberries, this Greek Yogurt Cheesecake recipe is an earthy and delicious twist on a classic dessert.
Ingredients
- 6 tablespoons butter
- 2 (8-ounce) packages Neufchatel cheese
- 1 1/2 cups Greek yogurt
- 2 eggs
- 1/2 cup Piñon nuts
- 1 1/2 cups shortbread crumbs
- about 6 ounces
- 1/4 cup brown sugar
- 1/8 tsp of salt
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 4 (6-ounce) packages fresh blackberries
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