Mexican Chicken Schnitzel
Spruce up your schnitzel game with the fresh flavours of a Mexican inspired salsa. We’ve kept our recipe simple but you can also add some red kidney beans or black beans and a dollop of sour cream...
Ingredients
- 4 Tasmanian chicken schnitzels
- 2 avocados, flesh diced
- ¼ red onion
- 1 punnet Cherry or Angel tomatoes, quartered
- Juice of 1 lime
- 4 tbsp fresh coriander leaves, finely chopped
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