Tiramisu cupcakes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tiramisu cupcakes. Pastries, Room temperature
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Cooking tools:
- Whisk
- Mixing bowl
- Blender
- Oven
- Muffin tin
- Cupcake liner
- Apple corer
- Spatula
- Fine-mesh sieve
- Measuring cup
Ingredients
- Butter 0.046 kg
- Sugar 0.028 kg
- Brown sugar 0.028 kg
- Eggs 1.111 ud
- Plain flour 0.056 kg
- Cheese spread 0.022 kg
- Soluble decaffeinated coffee 4.167 g
- Wafer 0.028 kg
- Cheese spread 0.035 kg
- Vanilla flavour 0.278 g
- Coffee flavour 1.389 g
- Icing sugar 0.001 kg
- Cocoa 0.001 kg
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