The Spirit of Grain Cocktail Recipe | Diners Club International
Celebrate the Spirit of Grain, a cocktail honoring the cultural blend of Japan and Brazil. With woody undertones and hints of banana and toasted notes, it’s a unique fusion of flavors.
Ingredients
- 45 ml Japanese whisky
- 15 ml toasted rice syrup
- 15 ml cachaça
- 1 barspoon banana syrup
- 2 dashes lime bitters
- 2 dashes salt water solution (or 2 pinches of salt)
- Sparkling water (on top)
- Lime peel (expression and garnish)
More Like This
Kikori Grape Champagn Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Shiso Sweet and Spicy Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
This Ingredient Is the Secret Behind Crafting a Japanese-Style Cocktail
saveur.com
Rhubarb Gin Fizz – World Spice
worldspice.com
Nippon Cocktail
cocktailsdistilled.com
Japanese Whiskey Cocktails – A Few Cocktails
afewcocktails.com
Ginbara
shisoandkaffir.com
Tahini Martini Cocktail Recipe | Diners Club International
cheers.dinersclub.com