Sourdough Pizza Crust – Juthour

Ingredients

• ¾ cup Warm Water, 110°F (6 fl oz)
• ¾ tsp Active Dry Yeast
• 1 cup Active Sourdough Starter (10 oz)
• 2 Tbsp Olive Oil
• 2 ½–3 cups Artisan Bread Flour (12–15 oz)
• 1 tsp Table Salt or 1 ¼ tsp Kosher Salt
• Semolina Pasta Flour as needed for dusting.