Orange Almond Yogurt Cake - Edible Santa Barbara and Wine Country
A moist, orange-scented almond yogurt cake recipe, perfect for dessert or breakfast. Includes a marmalade glaze and toasted almonds.
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Ingredients
- 1 teaspoon butter
- 4 eggs
- 6 ounces sugar
- 2 ounces light brown sugar
- Zest of 3 oranges
- ½ cup orange juice
- ¾ cup Greek yogurt
- 6 ounces (1⅓ cup) all-purpose flour
- 6 ounces (1½ cups) almond flour (or almond meal)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup orange marmalade
- ¼ cup sliced almonds (toasted)
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