Almond yogurt cake | Taste of France®

Ingredients

• 2 large eggs (at room temperature)
• 1 cup 245 g whole yogurt
• 1 cup 200 g granulated sugar
• ⅓ cup 80 ml vegetable, canola or grapeseed oil
• 1 teaspoon almond extract or 2 teaspoons dark rum
• 1 teaspoon orange blossom water (optional)
• The zest of a lemon or orange
• 1 cup 96 g almond flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 cup 120 g all-purpose flour
• ⅓ cup 30 g sliced almonds, optional