Beef Stroganoff Recipe – Creamy, Tender & Easy to Make | Sharp Blades

Ingredients

• 500g beef sirloin or tenderloin (thinly sliced)
• 2 tbsp olive oil
• 1 onion (finely chopped)
• 200g mushrooms (sliced)
• 2 garlic cloves (minced)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 cup beef broth
• 1 cup sour cream
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)
• Egg noodles or rice (for serving)