Tortilla Chip N' Dip Burger - Sutter Home Family Vineyards

Ingredients

• 1/3 cup cilantro
• 1 jalapeno, roughly chopped
• ½ cup yellow onion, roughly chopped
• 2 cloves garlic
• 1 lime, juice and zest
• 1 teaspoon salt
• 1 ½ pounds ground chuck beef
• 1 egg
• ½ cup corn tortilla chips, crushed
• 2 tablespoons vegetable oil for the grill rack
• 6 slices Colby jack cheese
• 6 Kaiser rolls, split
• ½ cup sour cream
• 1 avocado, mashed
• ½ cup black olives, diced
• juice of ½ lime
• 2 Roma tomatoes, sliced