Pulled Brisket Nachos: A Slow-Cooked Symphony of Flavor – Black Market Spice Merchants

Name: Pulled Brisket Nachos: A Slow-Cooked Symphony of Flavor – Black Market Spice Merchants
Ingredients: Brisket: 1.5kg Beef Brisket (the point end, because that's where the flavour lives); Spice Rub: Moo'Shine Rub - 4 generous tablespoons (don't be shy!); Liquid: 1 cup of rich Beef Broth (or water, if you're desperate); Chips: A mountain of sturdy Corn Chips (no flimsy chips allowed!); Cheese: 3 cups of glorious Shredded Cheese (a blend of Monterey Jack and Cheddar is our jam); 1 ripe Avocado, diced (because avocado makes everything better); 1 cup of sweet Corn Kernels (fresh or frozen, we don't judge); 1 Red Bell Pepper, roasted and diced (or cheat and use jarred roasted peppers, we won't tell); 1/2 cup of cool Sour Cream (or Greek Yogurt if you're feeling virtuous); 1/4 cup of fiery Pickled Jalapenos (for that much-needed kick); A handful of fresh Coriander (because it's the herb of the gods)

blackmarketspice.com.au

Forget everything you thought you knew about nachos. This is a culinary experience! Melt-in-your-mouth pulled brisket, slow-cooked with Moo'Shine rub, piled high on chips with cheese and all the...

View full recipe on blackmarketspice.com.au

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Ingredients

Brisket: 1.5kg Beef Brisket (the point end, because that's where the flavour lives)
Spice Rub: Moo'Shine Rub - 4 generous tablespoons (don't be shy!)
Liquid: 1 cup of rich Beef Broth (or water, if you're desperate)
Chips: A mountain of sturdy Corn Chips (no flimsy chips allowed!)
Cheese: 3 cups of glorious Shredded Cheese (a blend of Monterey Jack and Cheddar is our jam)
1 ripe Avocado, diced (because avocado makes everything better)
1 cup of sweet Corn Kernels (fresh or frozen, we don't judge)
1 Red Bell Pepper, roasted and diced (or cheat and use jarred roasted peppers, we won't tell)
1/2 cup of cool Sour Cream (or Greek Yogurt if you're feeling virtuous)
1/4 cup of fiery Pickled Jalapenos (for that much-needed kick)
A handful of fresh Coriander (because it's the herb of the gods)