Foryoueats: Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)

Name: Foryoueats: Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)
Total time: 35 min
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling; 1 medium onion, thinly sliced; 1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced; 1 fresh small hot chile (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced; 2 to 3 cloves garlic, thinly sliced; 1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika; 2 teaspoons (8g) whole or ground cumin seed; 1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see note); Kosher salt and freshly ground black pepper; Large handful minced cilantro, parsley, or a mix; 6 eggs; Sliced oil-cured black olives, feta cheese, and/or artichoke hearts, for serving (all optional); Crusty bread, for serving

foryoueats.com

This spicy and flavorful dish features poached eggs in a rich, tomato-based sauce with onions, peppers, garlic, and a mix of herbs. Serve the dish with optional additions like olives, feta cheese,...

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Ingredients

3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
1 medium onion, thinly sliced
1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced
1 fresh small hot chile (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced
2 to 3 cloves garlic, thinly sliced
1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika
2 teaspoons (8g) whole or ground cumin seed
1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see note)
Kosher salt and freshly ground black pepper
Large handful minced cilantro, parsley, or a mix
6 eggs
Sliced oil-cured black olives, feta cheese, and/or artichoke hearts, for serving (all optional)
Crusty bread, for serving