Santa Fe Soup | Just A Pinch Recipes
Can be served over rice or fritos & topped with cheese and sour cream
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Cooking tools:
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 pound(s) ground turkey
- 1 cup(s) chopped onion
- ## BROWN MEAT & ONIONS
- 1 package(s) ranch dressing
- 2 package(s) taco seasoning
- 16 ounce(s) can of black beans
- 16 ounce(s) can of white kidney beans
- 16 ounce(s) can of pinto beans
- 1 can(s) rotelle tomatoes w/ green chilies
- 14 1/2 ounce(s) can of tomatoes
- 16 ounce(s) white corn (i use frozen) put more in if you like lots of corn
- 3 cup(s) water or chicken broth (i use broth)
- ## IN LARGE POT, BRING TO A BOIL-COVER & SIMMER FOR A FEW HOURS
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