Coconut Veg Korma - SuperValu

Ingredients

• 1/2 tsp Black Pepper
• 1 tin Chickpeas (400g) drained and rinsed
• 1 tin Coconut Milk (400ml)
• 250 g Frozen Peas thawed
• 3 cloves Garlic finely chopped
• 100 g Green Beans or mangetout, trimmed and cut in half
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1 Leek cut into bite-sized pieces
• 1 Lemon juice only
• 1 tbsp Maple Syrup
• 1 Onion finely chopped
• 1 Red Chilli deseeded and finely chopped
• 2 tsp Salt
• 3 tbsp Soy Sauce or tamari
• 1 SuperValu Courgette cut into bite-sized pieces
• 1 bunch SuperValu Fresh Coriander
• 1 stick SuperValu Fresh Ginger (1.5 cm) peeled and finely chopped
• 4 tsp SuperValu Medium Hot Curry Powder
• 2 tbsp SuperValu Oil
• 750 g SuperValu Potatoes cut into bite-sized pieces
• 1 medium SuperValu Tomato finely diced
• 1 tsp Turmeric