Pumpkin Whoopie Pies | Vanessa Moon

Ingredients

• 1 stick butter, melted
• 1/2 stick butter, room temp.
• 1 cup packed light brown sugar
• 2 large eggs
• 1 cup canned Pumpkin Puree
• 1 T. Pumpkin Pie Spice (or: ½ tsp. cinnamon, ¼ tsp. ginger, ¼ tsp. cloves, ¼ tsp. nutmeg)
• 1 1/2 tsp. vanilla
• 1/2 tsp. baking powder (sea level, use 1 tsp.)
• 1/2 tsp. baking soda (sea level, use 1 tsp.)
• 3/4 tsp. + 2 pinches salt
• 1 2/3 Cup flour
• 4 oz. chilled cream cheese
• 1 cup confectioners sugar
• 1/2 stick butter