Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes

Ingredients

• 3 lb. fresh porcini mushrooms, cleaned and sliced ¼ inch thick
• 1 lb. garlic scapes, sliced on bias thinly
• ¹⁄₂ lb. thinly sliced shallots
• 2 sprigs summer savory
• 2 cups extra-virgin olive oil
• 1 cup white wine
• 1 cup vegetable broth
• Sea salt
• Cracked black pepper
• 2 cups fresh ricotta
• 1 loaf country bread