Dulce de Leche Cheesecake

Ingredients

• Crust:
• 1 1/4 cups (300 mL) graham cracker crumbs
• 1/4 cup (50 mL) packed brown sugar
• 1/3 cup (75 mL) butter melted
• 1/2 cup (125 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce Dulce de Leche Caramel Flavoured Sauce
• Cake:
• 2 pkgs (250 g each) cream cheese, softened
• 1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
• 4 eggs
• 1/3 cup (75 mL) Robin Hood® All Purpose Flour
• 1 tbsp (15 mL) pure vanilla extract
• additional Dulce de Leche for drizzle