Dulce de Leche Cheesecake Bars with Graham Cracker Crust - My Home Made Recipe

Ingredients

• 2 cups (200 g) graham cracker crumbs (about 16-17 rectangles)
• 2 tablespoons granulated sugar
• ¼ teaspoon ground cinnamon
• 10 tablespoons (141 g) salted butter, melted
• 3 8-ounce packages (681 g) cream cheese, softened to room temperature
• 1 cup (212 g) granulated sugar
• ⅓ cup (75 g) sour cream
• ½ cup dulce de leche
• 2 teaspoons vanilla extract
• 3 large eggs
• ⅔ cup dulce de leche
• 1 tablespoon heavy cream