Turkey meatball korma | Women's Weekly Food

Ingredients

• 500 gram turkey mince
• 1/4 cup dried breadcrumbs
• 1 lightly beaten egg
• 2 tablespoon coriander, chopped, plus extra leaves to serve
• 3 green onions, chopped
• 2 centimetre ginger, peeled, finely grated
• 2 tablespoon vegetable oil
• 1/3 cup korma curry paste
• 400 millilitre can coconut cream
• 50 gram baby spinach
• 1/4 cup toasted flaked almonds
• steamed rice, to serve