Turkey Meatball Korma - SavvyMom

Ingredients

• ¼ cup (60 mL) dry bread crumbs or cracker crumbs
• 3 Tbsp (45 mL) chopped fresh cilantro, divided
• ¼ tsp (1 mL) grated ginger root (see tip)
• ¼ tsp salt
• 1 egg, lightly beaten
• 2 to 3 Tbsp (30 to 45 mL) mild or medium Indian curry paste, divided
• 1 lb (500 g) lean or extra-lean ground turkey
• 1 Tbsp (15 mL) vegetable oil
• 1 cup (250 mL) finely chopped onion
• Cold water
• 1 cup (250 mL) coconut milk
• ½ to 1 cup (125 to 250 mL) reduced-sodium chicken broth or 1 cup (250 mL) Homemade Vegetable Stock
• 16 sugar snap peas, trimmed and cut in half diagonally
• 12 cherry tomatoes, cut in half
• Toasted almonds and/or toasted unsweetened shredded coconut