Turkey meatball korma
Turkey meatball korma for a quick and flavorful dinner | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500 grams turkey mince
- 1/4 cup dried breadcrumbs
- 1 lightly beaten egg
- 2 tablespoons coriander, chopped, plus extra leaves to serve
- 3 green onions, chopped
- 2 centimetre ginger, peeled, finely grated
- 2 tablespoons vegetable oil
- 1/3 cup korma curry paste
- 400 millilitres can coconut cream
- 50 grams baby spinach
- 1/4 cup toasted flaked almonds
- steamed rice, to serve
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