Baked Ricotta Chicken Primavera – Ash's In The Kitchen – friendshipfever.com
Another one pot meal! Baked Ricotta Chicken Primavera! So many delicious herbs and vegetables.
Ingredients
- 3 medium Chicken Breasts
- ½ cup Zucchini; sliced
- ½ cup Zucchini; chopped
- ½ cup Yellow Squash; slice
- ½ cup Yellow Squash; chopped
- 1 large Tomato; sliced
- ½ cup Red Onion; sliced
- ½ cup Red Onion; chopped
- 1 cup Marinara
- 2 cups Ricotta Cheese
- 1 large Egg; whisked
- 1 teaspoon Italian Herbs
- ½ teaspoon Basil
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- drizzle of Olive Oil
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