Baklava — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 1 pount walnuts, almonds, and/or hazelnuts
- 3 tablespoons caster sugar
- ¾ cup unsalted butter
- ¼ cup plus 1 tablespoon sunflower oil
- 1 lb phyllo pastry
- 2 cups sugar
- ¾ cup plus 2 tablespoons water
- Juice of ½ lemon
- 2 tablespoons orange blossom water
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