Baklawa (Baklava) — Jewish Food Society

Ingredients

• 1 package phyllo dough, thawed overnight in the fridge
• ½ cup butter or margarine, melted
• 2 cups walnuts
• ½ cup pistachios
• 2 tablespoons sugar
• ½ teaspoon cinnamon
• 2 ½ cups sugar
• 1 cup water
• 1 tablespoon rosewater
• Pinch of salt