Tequila Lime Shrimp Tacos with Mango-Avocado Salsa

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• ¼ cup tequila
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp minced garlic
• ½ tsp each of chili powder, cumin, smoked paprika, salt, and black pepper
• ½ tsp honey
• 1 tbsp chopped fresh cilantro
• 1 ripe mango, diced
• 1 ripe avocado, diced
• ¼ cup red onion, finely chopped
• ½ jalapeño, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 lime, juiced
• ¼ tsp salt
• 6 small corn or flour tortillas
• ½ cup shredded purple cabbage
• ½ cup Cotija cheese, crumbled
• 1 lime wedge, for garnish
• extra chopped cilantro, for garnish
• crema