Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce Recipe
These tasty appetizers hold Thai food flavors inside their crispy crust. An easy way to serve a delicious cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 cans (5 oz each) chunk chicken breast, drained
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow bell pepper
- 1/4 cup chopped green onions (4 medium)
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons creamy peanut butter
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, well beaten
- 1 teaspoon white or black sesame seed
- 1 mango, peeled, seeded
- 1 teaspoon garlic chili sauce
- 1 tablespoon peanut butter
- 1 tablespoon packed brown sugar
- 2 tablespoons water
- Chopped fresh cilantro
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