Giant Cinnamon Roll

Name: Giant Cinnamon Roll
Ingredients: 3/4 cup warm oat milk (105-110°F); 1/4 cup sugar; 1 egg, room temperature; 1 egg yolk, room temperature; 1/4 cup Country Crock Plant Butter Tub with Avocado Oil, melted, plus more for the pan; 2 1/4 teaspoons instant yeast (1/4 ounce packaged yeast); 3 - 3 1/4 cups flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 cup dark brown sugar; 1 1/2 tablespoons ground cinnamon; 1/2 cup Country Crock Plant Butter Tub with Avocado Oil, room temperature; 1 cup powdered sugar, sifted; 3/4 teaspoon pure vanilla extract; 2 - 3 teaspoons oat milk

www.countrycrock.com

Giant Cinnamon Roll: A decadent 2-hour prep, 40-minute bake delight. Perfect for sharing, it’s hard to make but oh-so-satisfying! Includes plant-based butter and a rich cinnamon filling.

Keywords

Entrée
Side
powdered sugar
cinnamon
icing
cinnamon filling
yeast
oat milk
dough
flour
dark brown sugar
vegan recipe
dairy free
sugar
baking powder
eggs
cinnamon roll
dairy-free
Hard
Medium

View full recipe on www.countrycrock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.

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Ingredients

3/4 cup warm oat milk (105-110°F)
1/4 cup sugar
1 egg, room temperature
1 egg yolk, room temperature
1/4 cup Country Crock Plant Butter Tub with Avocado Oil, melted, plus more for the pan
2 1/4 teaspoons instant yeast (1/4 ounce packaged yeast)
3 - 3 1/4 cups flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 cup dark brown sugar
1 1/2 tablespoons ground cinnamon
1/2 cup Country Crock Plant Butter Tub with Avocado Oil, room temperature
1 cup powdered sugar, sifted
3/4 teaspoon pure vanilla extract
2 - 3 teaspoons oat milk