Giant Cinnamon Roll | Bush Cooking
Why make a lot of small cinnamon rolls when you can save time and effort and make a cool looking, show steeling giant cinnamon roll that tastes amazing?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 package active dry yeast (7g)
- 1 1/4 cups warm water ((110 degrees F / 43 degrees C))
- 2 tablespoons salt
- 4 cups water (or as needed)
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup chopped nuts (or raisins)
- 2 cups confectioners sugar ((icing sugar))
- 3 tablespoons softened butter
- 3 tablespoons milk (or as required)
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