White Cheddar Truffle Mac and Cheese
Creamy white cheddar sauce and a whisper of truffle oil turn stovetop mac and cheese into something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Stove
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 4 cups white cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons white truffle oil
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh chives, chopped
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