Truffle Mac n' Cheese | American Recipe
Prepare a creamy truffle mac n' cheese using whole milk, truffle oil, and a blend of cheeses, baked to perfection.
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Cooking tools:
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- elbow macaroni 500 grams (uncooked)
- whole milk 500 milliliters (none)
- heavy cream 250 milliliters (none)
- cheddar cheese 200 grams (grated)
- gruyere cheese 150 grams (grated)
- parmesan cheese 100 grams (grated)
- truffle oil 2 tbsp (none)
- butter 50 grams (unsalted)
- all-purpose flour 30 grams (none)
- garlic 2 clove (minced)
- salt 1 tsp (none)
- black pepper 0.5 tsp (freshly ground)
- nutmeg 0.25 tsp (ground)
- panko breadcrumbs 100 grams (none)
- fresh parsley 1 bunch (chopped)
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