Grilled zucchini with mint dip - Pödör
It is hard to imagine a dinner simpler and quicker to make in summer than grilled zucchini. What makes this version fabulous is the irresistible dip mixed from yoghurt, peanut oil and mint.
Ingredients
- 2 tbs Organic sunflower seed oil
- 5 tbs Organic chia oil
- 9 tbs Peanut oil
- 1 tbs Quince vinegar
- 2 ts Hazelnut mustard
- 1500 g zucchini
- 1 tsp salt
- 3 pinch pepper
- 6 tbs soy milk
- 100 ml plain yogurt
- 100 g feta cheese
- 1 tbs mint
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