Curried Shrimp with Sweet Onions - Fresh Seafood Recipe
This dish is good served hot over rice or chilled on a bed of lettuce (a nice way to enjoy leftovers). Visit our fresh seafood market for the best shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 1 sweet onion (such as Vidalia), sliced (about 2 cups)
- 1 teaspoon vegetable oil
- 1 1/2 teaspoons curry powder
- 2 tablespoons lemon juice or raspberry vinegar
- 1/4 cup water
- 2 pounds medium raw shrimp, peeled
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 cups cooked rice or lettuce leaves, for serving
- Chopped basil and/or coriander, for garnish
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