Maneet Chauhan's Pineapple Chaat Recipe | Saveur

Name: Maneet Chauhan's Pineapple Chaat Recipe | Saveur
Ingredients: 1 ripe medium pineapple (about 1¾ lb.), peeled, cored, and cut into bite-sized pieces; 1 ⁄ 4 cup plus 1 Tbsp. fresh lime juice; 1 ⁄ 2 tsp. sugar; 1 tsp. chaat masala, plus more to taste; 1 ⁄ 4 tsp. Kashmiri or other red chile powder; 3 ⁄ 4 cup pomegranate seeds; 2 tbsp. finely chopped fresh mint

www.saveur.com

Enjoy this sweet-and-salty Indian pineapple recipe from chef Maneet Chauhan as a snack, or serve as a side dish with grilled meat or seafood.

View Original

Share this recipe:

Ingredients

1 ripe medium pineapple (about 1¾ lb.), peeled, cored, and cut into bite-sized pieces
1⁄4 cup plus 1 Tbsp. fresh lime juice
1⁄2 tsp. sugar
1 tsp. chaat masala, plus more to taste
1⁄4 tsp. Kashmiri or other red chile powder
3⁄4 cup pomegranate seeds
2 tbsp. finely chopped fresh mint