Piquant Pickled Pineapple | Saveur
Garlic and Sriracha balance the sweetness of pineapple in this Southeast Asian-inspired pickle; a splash of fish sauce adds a robust savory edge.
Ingredients
- 2 cups fresh pineapple, cut into 1" pieces
- <sup>3</sup>⁄<sub>4</sub> cup fresh lime juice (from about 6 limes)
- 1 tbsp. fish sauce
- 1 tsp. Sriracha sauce
- 1 clove garlic, finely chopped
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