Maple Peach Crisp

Ingredients

• 2 1/2 pounds peaches – about 6–7 medium, peeled
• 1/4 cup Fuller’s Sugarhouse pure maple syrup
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon zest – from about 1 medium lemon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 1/3 cup light brown sugar
• 2 tablespoons granulated sugar
• 1 cup rolled oats
• 1 cup white whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• For serving Vanilla ice cream