Peach Crisp With Maple Cream Sauce Recipe
Comforting..and MMMMMM Source: Pioneer Woman
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pastry cutter
- Microplane
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter (1 stick)
- 1 3/4 pounds fresh peaches (5-6 whole peaches, best when not overly ripe or soft, peeled, cut in half and pit removed, about 1 3/4 pounds)
- lemon (1/2 a lemon)
- 7 tablespoons maple syrup (real)
- 1 1/2 cups heavy cream
- 3 tablespoons light corn syrup
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