Shrimp Pad Thai - Monroe Life
Try our Shrimp Pad Thai recipe for a refreshing take on the classic oriental dish. Enjoy a familiar noodle experience with fried shrimp, delicious bell peppers, and a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monroelife.com.
Ingredients
- 8 oz Dried Rice Noodles
- 3 tbsp Soy Sauce
- ¼ cup Lime Juice
- 2 tbsp Chili Sauce (Sriracha Preferred)
- 1 tbsp Brown Sugar
- ½ tsp Vegetable Oil
- 2 Eggs, Lightly Beaten
- 16 oz Fresh Shrimp, Peeled & Deveined
- 12 oz Tofu, Half Inch Dice
- 1 cup Carrots, Julienne
- 1 cup Scallions, Diced (White Only)
- ½ cup Red Bell Pepper
- 1 tbsp Garlic, Minced
- ½ cup Jalapeño or Poblano Peppers, Seeded
- 1 cup Bean Sprouts
- ½ cup Roasted Peanuts, Chopped
- 1 cup Scallion Greens
- 2 tbsp Fresh Cilantro Leaves
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