The's Shrimp Pad Thai Recipe | Food Network

Ingredients

• 1 1/4 pounds rice noodles
• 1 tablespoon vegetable oil
• 1/2 pound peeled and deveined shrimp
• 1 teaspoon minced fresh garlic
• 1 teaspoon chopped sweet radish (see Cook's Note)
• 2 tablespoons chopped pressed tofu, optional
• Pad Thai Sauce, recipe follows
• 2 large eggs
• 8 ounces bean sprouts
• 2 tablespoons green onions, cut into 1-inch pieces
• 3 tablespoons crushed roasted peanuts, for serving
• Ground dried chiles, for serving
• 1 lime, cut into wedges
• 1 cup chicken stock
• 6 tablespoons brown sugar
• 3 tablespoons tamarind paste
• 2 tablespoons paprika
• 2 tablespoons distilled vinegar
• 1 tablespoon chopped grilled red onions
• 1 tablespoon salt