Thai Cauliflower Rice Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Thai Cauliflower Rice Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

Thai cauliflower rice pudding made with Splenda keto sweeteners, a diabetes-friendly dessert that's both low-calorie and delicious.

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Ingredients

  • 3 cups cauliflower rice, divided
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1 cup unsweetened almond milk
  • ¼ cup Splenda® Stevia Sweetener Jar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cardamom (or cinnamon)
  • 1 teaspoon chopped peanuts, for garnish
  • 1 teaspoon toasted unsweetened coconut, for garnish
  • Grated zest of 1 lime, for garnish

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