Thai Cauliflower Rice Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Thai cauliflower rice pudding made with Splenda keto sweeteners, a diabetes-friendly dessert that's both low-calorie and delicious.
Ingredients
- 3 cups cauliflower rice, divided
- 1 (13.5-ounce) can unsweetened coconut milk
- 1 cup unsweetened almond milk
- ¼ cup Splenda® Stevia Sweetener Jar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cardamom (or cinnamon)
- 1 teaspoon chopped peanuts, for garnish
- 1 teaspoon toasted unsweetened coconut, for garnish
- Grated zest of 1 lime, for garnish
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