Fruit Salsa or Breakfast Dip with Baked Cinnamon Chips - CommonGround Nebraska

Ingredients

• 1 peach or nectarine – peeled and diced
• 1 mango – peeled, cored and diced
• 1 granny smith apple peeled – cored and diced
• 1 6 oz. package blackberries or raspberries diced –
• 1 16 oz package strawberries hulled and diced –
• 2 tsp fresh lemon juice –
• 1 Tablespoon honey –
• 2 Tablespoons strawberry or peach preserves –
• *Optional 1 32 oz tub of plain yogurt –
• ¼ cup granulated sugar –
• 1 teaspoon cinnamon –
• 10 4- inch flour tortillas – street tacos
• Cooking Spray –